I have recently been inspired to get back to a vegetarian lifestyle. The inspiration probably comes from here. And, the other part probably comes from working at a cancer institute listening to the experts speak on nutrition and how it's related to disease.
So, anyways, I've challenged myself to go vegetarian for the month of December, and with any luck maybe I can keep it up?
Tonight's meal was veggie fajitas. It actually worked out quite well. I got home from work, prepped the food, and marinated the beans with the seasoning and lime juice. Then we headed to the gym, and by the time we got back, dinner was practically ready to go.
My recipe is from The Fresh 20, a great resource for me as I am trying new recipes.
1/2 teaspoon cumin